ANOUTREDCAFE

Our story began in 1957, when James Red opened Red Cube Cafe, which quickly became an iconic lunch spot in Los Angeles. Famously known for griding fresh beef everyday, and making his own ketchup, his passion for the hamburger lives on.

The only burger in southern california that exclusively serves 100% locally sourced beef and all organic ingredients

We've added to the original hamburger stand with classic milkshakes and malts, a classic 50s breakfast menu, a coffee bar, house made pies, and a fully stocked bar.

We've added to the original hamburger stand with classic milkshakes and malts, a classic 50s breakfast menu, a coffee bar, house made pies, and a fully stocked bar. The soul of the restaurant stays true to founder Al Cassell's original principles of being a hamburger shop with a focus on premium beef, ground daily in house. All of our burgers are still cooked on Al Cassell's famous original crossfire broiler, ground with the original grinder, and pattied with the original press.

Cassell's Hamburgers is open daily from 8am until 11pm with late night hours until 2am on Fridays and Saturdays.

Below are a few of the things we're famous for...


















FIRSTBURGER FIRSTSANDO SECONDBURGE